The root cause of the problems in agroecology comes from the long-term application of chemical fertilizers, pesticides, hormones, etc., resulting in an imbalance in the ratio of various nutrients in the soil. The organic matter in the soil is destroyed, the agglomeration structure performance is reduced, and soil consolidation is increased, resulting in the destruction of the agroecological environment. Lifeasible is developing probiotic fermentation to replenish the biosphere of agriculture and livestock, restore soil vitality and ensure animal health, which is a way for our customers to achieve ecological agriculture and livestock farming.
Probiotics contain a large number of functional live bacteria, enzymes, and their metabolites. We use beneficial microbial fermentation to help customers gradually solve the problems of soil degradation such as succession barriers, salinization, and acidification, as well as food safety problems such as degradation of pesticides and heavy metal residues. This is the ideal material for developing organic agriculture and producing organic food.
We ferment the beneficial microorganisms isolated through experimental screening of high-quality feed materials for animal production. It can improve the nutrient absorption of animal feed, enhance immunity and disease resistance, and promote the intestinal health of farm animals. The beneficial microorganisms are grown during the fermentation process strengthen intestinal health. The flavor substances produced by fermentation help to improve the palatability of feeds and their attractiveness to farm animals. It helps to improve the palatability of feed and animal intestinal health, promote animal growth and reduce feed costs.
We select yeast, lactic acid bacteria, and Bacillus with excellent performance that can prepare denitrification, algae cultivation, bacterial inhibition, and food-attracting functional complex bacteria fermentation solution, providing new microbial resources and technical support for sustainable ecological aquaculture.
Probiotic preparations have the advantages of green residue-free and safe growth promotion. At the same time, it can supplement, adjust or maintain the micro-ecological balance in the gastrointestinal tract of animals, promote the peristalsis of the gastrointestinal tract, accelerate the digestion and absorption of nutrients, and enhance the immune function of the animal organism. We develop probiotics, prebiotics, and synbiotics to help our customers achieve the purpose of preventing animal diseases, promoting animal health, and improving animal performance.
Lifeasible has established a probiotic strain resource library and has helped customers screen hundreds of functional probiotic strains. Based on the functional and fermentation characteristics of high-quality strains, we have constructed fermentor combinations and stabilization systems using high-density fermentation, integrated cryoprotection, liquid nitrogen granulation, and lactic protein microencapsulation stabilization technologies. Please feel free to contact us to learn how we can help our customers better use functional fermentation probiotics in the agriculture and livestock industry.
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