Fermented feeds are enriched with functional substances such as small peptides and organic acids through the degradation and transformation of macromolecules and anti-nutritional factors in feeds by microorganisms. Since different strains of bacteria have different physiological characteristics, researchers will choose the appropriate combination of strains to obtain the most optimal product according to different feed materials in production.
The diversity of bacteria involved in fermentation and the changes in the fermentation process will directly affect the quality of feed fermentation. Therefore, Lifeasible can provide customers with services for testing the bacterial flora in feed and fertilizer samples, including diversity analysis and analysis of dynamic changes during fermentation.
Category | Method | Description |
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Biological or chemical-based methods |
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Methods based on modern molecular biology techniques | Molecular labeling method |
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PCR-based methods |
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Methods based on DNA sequence determination |
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We can analyze the dynamic change of bacterial population during the fermentation of feed and fertilizer by measuring the growth curve and combining it with qPCR technology for single and mixed strains. We can provide accurate analysis for fermentation feed process optimization in terms of the evolution of the bacterial population.
Lifeasible provides a rapid, accurate, and specific method for analyzing large-scale mixed bacteria fermentation of bio-feed and fertilizer. If you have a sample that needs to be tested, please feel free to contact us for the latest solution.
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