| Appearance: |
Powder |
| Colour: |
Light yellowish |
| Activity: |
≥ 1 X 1011 CFU/g |
| Main Ingredients: |
Bacillus licheniformis, Bacillus subtilis, Bacillus coagulans, Enterococcus faecalis, and calcium carbonate (carrier). |
| Supply Capacity: |
150 Tons Permonth |
| Mechanisms: |
1. Upon entering the body, the probiotics cause rapid consumption of oxygen which provides a good environment for beneficial bacteria and inhibits the reproduction of harmful bacteria.
2. The decreased pH in the intestinal tract resulting from lactic acid bacillus is conducive to digestion and absorption of nutrients and the growth of beneficial microbes, but is harmful to pathogenic microbes.
3. The bacterial strains with high activity to produce enzymes synthesize and secrete protease and amylase, which compensate for insufficient endogenous enzymes in young animals and thus improve protein and starch digestion and production performance.
4. A large number of beneficial microbes can quickly colonize the intestinal mucosa competitively with harmful bacteria, which significantly reduces harmful bacteria colonization. At the same time, some of the beneficial microbes can selectively bind to the site of harmful bacteria, and promote harmful bacteria to be excreted.
5. A large number of beneficial microbes in the excretions of animals reproduce and produce acids which significantly improve environmental sanitation.
6. The feed probiotics for livestock and poultry can reduce the occurrence of respiratory diseases by reducing the levels of ammonia, hydrogen sulfide, and other harmful gases produced in the excretion significantly. |
| Features: |
The advanced production procedures and techniques have ensured the product with resistance against acids, alkalis, and high temperatures, feasible storage, and high viability and stability.
The concentrated feed probiotics for livestock and poultry are a kind of functional biological additive based on the physiological features of animals.
Excellent strains with a high number of live bacteria can quickly adjust the balance of intestinal flora, prevent diseases and improve production performance.
The feed probiotics for livestock and poultry can reduce the use of antibiotics, avoid the negative effects of antibiotics, reduce the generation of drug-resistant strains, and facilitate disease treatment.
It is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects. |
| Functions: |
Poultry:
1. Can increase feed conversion rate, lower feed/egg ratio, and increase egg weight and uniformity.
2. Can improve eggshell quality and uniformity, reduce dirty eggs and broken eggs, increase egg production and extend the peak production period.
3. Can adjust the digestive environment, enhance immunity, recover and maintain microbial balance, and prevent and control diarrhea.
4. Can also reduce stress reactions caused by diet changes, transfer, vaccination, high ambient temperature, and transportation.
Swine:
1. Can increase feed intake and weight gain, and shorten the growing period.
2. Can adjust the digestive environment, enhance immunity, recover and maintain microbial balance, and prevent and control diarrhea.
3. Can improve intestinal health, and help the piglet establish the intestinal microflora quickly through the excretions of the sows.
4. It can attenuate constipation of the pregnant sows effectively.
5. It can also help the cad pigs back to normal growth. |
| Application: |
This product needs to be added into feeds constantly at 100-200 g/1,000 kg of feed. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused parts, close them tightly and store them under the right conditions. |
| Storage: |
Store in a dark, dry, cool (below 25°C) areas with ventilation, and keep away from toxic and harmful materials. |
| Shelf Life: |
12 months |
