Enzyme for Laying Chickens

The feed enzyme for laying chickens is suitable for laying chickens 6 weeks of age later.

Overview Details

Cat#:	EP-B-014
Product Name:	Enzyme for Laying Chickens
Product Overview:	The feed enzyme for laying chickens is suitable for laying chickens 6 weeks of age later.
Keywords:	Feed enzyme
Description:	The compound enzyme for laying chickens can improve the digestion and absorption of nutrients. The feed enzyme for laying chickens can increase by 3-5% of the utilization rate of energy and thus lower the feed cost. The feed enzyme for laying chickens can increase the 0.5-1.5% of the utilization rate of amino acids and thus enhance the production performance. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.

Not For Human Consumption!

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Features:	Excellent post-processing, pelleting, and coating techniques ensured the stability of the enzymatic activity during storage, transportation, and usage.
Functions:	Can improve the digestion and absorption of nutrients. Can increase the 3-5% of utilization rate of energy and thus lower the feed cost. Can increase 0.5-1.5% of the utilization rate of amino acids by and thus enhance the production performance. Can improve environmental sanitation by reducing the moisture of feces and thus reduce the incidence of intestinal diseases. Can improve the growth uniformity. Can reduce the excretion of feces and nitrogen.
Packing:	20 kg/bag; 25 kg/bag
Uses:	It is suitable for compound feed and concentrate feed and should be added at 100-150 g/ton of feed. It is suitable for supper concentrated feed and pelleted feed and should be added at 100-150 g/ton of feed. It is suitable for pelleted feed and premix and should be added at 100-150 g/ton of feed.
Storage:	Store in a dry and cool (below 25°C) area with ventilation. During transportation, keep away from any toxins or harmful materials. Avoid direct exposure to strong sunlight, rain, and moisture. The enzymes will lose activity at high temperatures or under strong sunlight. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.
Shelf Life:	12 months