Enzyme Complex for Broilers

The enzyme complex for commercial broilers is a functional product based on broilers' physiological features, production performance, and dietary characteristics.

Overview Details

Cat#:	EP-C-002
Product Name:	Enzyme Complex for Broilers
Product Overview:	The enzyme complex for commercial broilers is a functional product based on broilers' physiological features, production performance, and dietary characteristics.
Keywords:	Enzyme complex; Functional biological additive
Description:	The enzyme complex for commercial broilers can adjust the intestinal microflora, enhance immunity, prevent diarrhea and other intestinal diseases, and significantly reduce mortality. The enzyme complex for commercial broilers can increase weight gain and uniformity at slaughter.

For research use only. Not intended for any clinical use.

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Appearance:	Powder
Colour:	Light yellowish brown
Main Ingredients:	Bacillus licheniformis, Bacillus subtilis, Bacillus coagulans (lactobacillus), xylanase, protease and phytase, and mannanase.
Features:	1. The enzyme complex for commercial broilers is a functional product based on broilers' physiological features, production performance, and dietary characteristics. 2. The effects of disease prevention and digestion enhancement have been achieved by the combination of probiotics and compound enzymes. 3. Deep liquid fermentation and special drying procedures make the product with high enzymatic activities and a high number of viable bacteria and ensure stability and a high retention rate during storage, transportation, and usage. 4. This product can reduce the use of antibiotics, avoid their negative effects and enhance disease resistance. 5. It is a safe green product with no pollution, no drug residues, no drug resistance, and no side effects.
Functions:	1. Can adjust the intestinal microflora, enhance immunity, prevent diarrhea and other intestinal diseases, and significantly reduce mortality. 2. Can increase weight gain and uniformity at slaughter. 3. Can reduce stress reactions caused by diet changes, transfer, vaccination, high ambient temperature, and ventilation. 4. Can improve environmental sanitation by lowering the level of ammonia, and reducing the incidence of digestive and respiratory diseases. 5. Can also reduce the feed/meat ratio.
Supply Capacity:	150 Tons Permonth
Applications:	Add 1,000 g of the product into 1,000-2,000 kg of feed. The supplementation should be doubled for brooding chicks. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused parts, close them tightly and store them under the right conditions.
Packing:	1 kg/bag
Storage:	Store in dark, dry, cool (below 25°C) area with ventilation, and keep away from toxic and harmful materials.
Shelf Life:	12 months