Wheat Dietary Enzyme

Wheat ration composite enzyme is a kind of feeding composite enzyme developed by adopting excellent strains of bacteria through liquid deep fermentation, purification, and combining with the characteristics of ration and many feeding tests, with strong targeting and remarkable effect.

Overview Details

Cat#:	EP-C-014
Product Name:	Wheat Dietary Enzyme
Product Overview:	Wheat ration composite enzyme is a kind of feeding composite enzyme developed by adopting excellent strains of bacteria through liquid deep fermentation, purification, and combining with the characteristics of ration and many feeding tests, with strong targeting and remarkable effect.
Keywords:	Enzyme complex; Functional biological additive
Description:	In the corn-soybean meal diet, corn is the main energy feed, usually accounting for about 60% of the composition of the diet. Wheat and other wheat-based raw materials are often restricted in feed production due to the high content of anti-nutritional factors - non-starch polysaccharides (mainly xylan, etc.). Wheat dietary composite enzyme is a kind of feeding composite enzyme developed by adopting excellent strains of bacteria through liquid deep fermentation, purification, and combining with the characteristics of the diet and many feeding tests, which is highly targeted and effective.

For research use only. Not intended for any clinical use.

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Main Ingredients:	Cellulase, glucanase, xylanase, α-amylase, protease, pectinase and so on.
Features:	The application of this product must be fully mixed with the feed, can be pre-mixed with a small amount of feed beforehand, and then mixed into a large number of feed, direct feeding. According to the actual production situation, you can choose the following methods of use: The amount of wheat in the diet is less than 25%, the amount of this product is added 200g/ton; when the amount of wheat in the diet is more than 25%, the amount of this product is increased by 10g for every 1% increase. However, it is recommended that the amount of wheat in the diet does not exceed 50%.
Usage:	1. Reduce feed cost, improve feed remuneration, increase growth rate and health level. 2. Reduce the nutritional difference of feed ingredients, improve the growth neatness and egg production of livestock and poultry. 3. Reduce the digestive disorder caused by dietary fiber, improve the internal environment of livestock and poultry. 4. Reduce the amount of feces and ammonia emission and the amount of dirty eggs, protect the ecological environment.
Storage:	Store in a cool, dry place away from direct sunlight.
Shelf-life:	12 months
Packaging:	25 kg/bag