Compound Enzyme for Dairy Cows

Compound enzyme for dairy cows is one of the series of compound enzyme for dairy cows designed according to the physiological characteristics of dairy cows and the composition of feedstuffs.

Overview Details

Cat#:	EP-C-012
Product Name:	Compound Enzyme for Dairy Cows
Product Overview:	Compound enzyme for dairy cows is one of the series of compound enzyme for dairy cows designed according to the physiological characteristics of dairy cows and the composition of feedstuffs.
Keywords:	Enzyme complex; Functional biological additive
Description:	Dairy cow special composite enzyme is mainly made of highly active amylase, cellulase, glucanase, xylanase, protease and other endogenous enzymes, combined with the characteristics of the endogenous enzyme system of dairy cows, the selected enzymes are suitable for the digestive intestinal environment in the livestock, the product through a number of optimization experiments, has a rich enzyme system, the effect of degradation of non-starch polysaccharides is good, and the effect of improving the utilization rate of the feed is remarkable.

For research use only. Not intended for any clinical use.

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Main Ingredients:	Cellulase, glucanase, xylanase, α-amylase, protease, etc.
Features:	Powder or granule with pelleting temperature lower than 85°C; Suggested adding amount 200g/t, mix into powder material, gradually dilute and premix until required.
Usage:	1. This composite enzyme assists in the degradation of starch polysaccharides, effectively degrades cellulose, dextran, xylan and other non-starch polysaccharides present in the feed, breaks down the ability of protein, increases the utilization rate of amino acids, optimizes the nutrient composition, reduces the viscosity of the surimi, and cooperates with endogenous enzymes of the cows to make use of miscellaneous meals in the diets of the livestock with high efficiency, and saves the diets by about 5%; 2. This compound enzyme has the function of destroying the structure of plant cell wall, promoting the complete release of intracellular nutrients, improving the utilization rate of nutrients in feed, expanding the types of raw materials used in the feed formula, increasing milk production and improving milk quality; 3. Increase the number of beneficial microorganisms, inhibit the growth of harmful microorganisms in the intestinal tract, maintain the dynamic balance of microorganisms in the intestinal tract of animals, reduce the occurrence of diarrhea, and enhance the immune function and disease-resistant ability of animals.
Storage:	Store in a cool, dry place away from direct sunlight.
Shelf-life:	12 months
Packaging:	20 kg/bag