4-CPA is absorbed by the plant via root, stem, leaf, bloom, and fruit, and can be used to prevent abscission of bloom and fruit, inhibit rooting of beans, promote fruit set, and induce formation of seedless fruit.
Specification:
98% TC
MF:
C8H7ClO3
MW:
186.59
Product Categories:
Plant growth regulator
Application:
To improve fruit setting on tomato and inhibit sprout formation in mung beans. Also used for fruit thinning in peaches.